I have an artesian well right down the street from my house, and used the water for my first AG, EdWort's Haus Pale. I am going to do a Stout this weekend, and was wondering if based on the water makeup below, is there anything I should do to the water? I've read that many people use 5.2, seems like a standard.
Calcium: 146.0 ppm
Sulfate: 180.0 ppm Magnesium: 59.0 ppm
Chloride: 152.0 ppm Sodium: 51.0 ppm Bicarbonate: 0.0 ppm PH: 6.9 Water Additions Needed Gypsum: 0.0 gm
Baking Soda: 0.0 gm Salt: 0.0 gm
Chalk: 0.0 gm Epsom Salt: 0.0 gm Calcium Chloride: 0.0 gm Notes: