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Aromatic Malt
I am brewing an English Brown tomorrow. I was milling my grains and I ran out of biscuit malt. I mistakingly added aromatic malt. This is my intended grain bill
12 Gal OG: 1.043 11.7# Maris Otter 4.6# Biscuit malt .82# Crystal 60 .41# Chocolate malt This is what I ended up with: 11.7# Maris Otter 2# Biscuit malt 2# Aromatic Malt .82# Crystal 60 .41# Chocolate malt I was curious what to expect if I go through with it. |
Oh Yeah...
The Aromatic I used is Dingemans (17-21L)
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I think it'll be good, personally, Aromatic malt is one of my favorites.
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