Quote:
Originally Posted by iowabrew
Making wry smile from dennys recipes this weeknd. Thought about splitting it into two 2.5 gal batches one normal, one with apricot puree added to secondary. Thoughts?
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I LOVE wry smile! But it's pretty hoppy tasting. I can't imagine it with a fruit added. maybe if you cut the hops in late additions, but it's a pretty high OG/high IBU beer to have fruit added to it.
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