I'm getting ready to make a spring beer and want to know if I can use this apricot purée in the secondary. The list of ingredients seem ok to me but I've never used fruit before.
Anybody that has used fruit purée in a beer, I would appreciate any feedback. Thanks.
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Primary: too damn hot
Bottled: 120min Clone, Winter Bock, 90min clone.
Yeast Bank: Generation 5 1056, Generation 2 1028, Bottle Harvested Ommegang Abbey Ale.