I'd like to know if anyone's done this and if so if it is like a Cincinnati Style Cream Ale (think Little Kings). Here is the recipe scaled to 5 gal. It was originally done in 10.
5 lbs pale malt (2 Row) UK
1 Lb 4oz. Flaked Corn
4 oz Cara-Pils/Dextrine
2 oz Flaked Wheat
Mash 154 for 60 min
.72 oz Saaz 4.0% 60 min
8 oz corn sugar 60 min
.25 Saaz 4% 30 min
White Labs East Coast Ale #WLP008
Estimated OG 1.040
Estimated FG 1.011
I don't want another type of the cream ale Norther Brewer sells, or the English type.
Drinking: Ed Worts Apfelwein, Store bought Bass, Salvator. Can't brew in Winter and I needed bottles.
Primary: Bass Clone Austin Home Brew Supply
Went down in a blaze of glory due to mold infection.
ON DECK: Moosebutt Faux Lager