I'm thinking that this should work out well. BYO has a couple articles about brewing smaller batches and about skipping the sparge. But your grain amounts sound about right to make up for no sparge.
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Asgard Brewery
Ales to the Gods
Don't worry about life, you're not going to survive it anyway.
Primary: Apple Honey Cyser
Secondary:
Secondary: Apfelwein
Bottled: Broken Arrow Bitters (got a case and a 1/2 gal)
Drinking: Grolsch
Up Next: SMaSH ESB of my own creation
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