Originally Posted by ThePonchoKid
Just trying to get a fresher more raw taste.
Well, if you've a mind to to it, then you'll do it.
You've been told by experienced brewers that you'll need to worry about DMS precursors.
Hops utilization and flavor is a huge issue. Hops will have a ton of flavor at 5 minutes, and they don't at 60 minutes, so that will totally change the picture of the hops bittering, flavor, and aroma.
But if that stuff doesn't concern you, and you're totally comfortable with doing it, then who are we to stop you?