Does anyone have a good all-grain Barleywine recipe they wouldn't mind sharing? I'm especially interested in the yeast you've used and how well it handled the high alcohol level during fermentation. Thanks.
Say, for what were Hopyards meant,
Or why was Burton built on Trent?
Oh, many a Peer of England brews
Livelier liquor than the muse,
And malt does more than Milton can
To justify God's ways to man.........