Home Brew Forums > Home Brewing Beer > All Grain & Partial Mash Brewing > Another sour mash question...
LinkBack Thread Tools
Old 03-13-2009, 09:29 PM   #1
Feedback Score: 0 reviews
Join Date: Jun 2006
Location: Central California
Posts: 60
Default Another sour mash question...

Just wanted to get some input from those who have done a sour mash. I am mainly interested in hearing how long some of your soured your mash for and the amount of sourness it imparted. I have had my mash going for ~15 hours and it is smelling sour. I am looking to add some twang to a wit style brew I am going to brew today or this weekend. The sour mash is about 16% of my total grain bill. Any thoughts?

sw341034 is offline
Reply With Quote Quick reply to this message

Quick Reply
Thread Tools

Similar Threads
Thread Thread Starter Forum Replies Last Post
Long mash, sour mash salzar All Grain & Partial Mash Brewing 20 12-28-2011 05:38 PM
Sour Mash Question smellysell Lambic & Wild Brewing 7 04-02-2009 03:51 PM
Sour Mash? denimglen Recipes/Ingredients 4 12-10-2007 04:42 AM
Recipe with a sour mash question... DyerNeedOfBeer Recipes/Ingredients 6 06-01-2005 09:33 PM

Newest Threads