A while back i was made a gift of a 50# bag of unmilled 2row malt. The bag had never been opened and had been stored in a plastic bag inside a plastic garbage can under the house, (ready for this), for 3years. SOOOOO, with time to kill after racking my last batch of PA I thought, why not try it. This is what i came up with using my limited stock.
1# carmel 60*
2oz galena @ 60min
1oz perle @ 30 min
1oz chinook @ 30min
This was dumped on the #1056 yeast cake from the previous batch.
Now my problum is, I have know idea what (if anything) I just made. I can say the color was very lite, (maybe the lack of carmel) but it did smell like beer and is fermenting. Maybe someone could tell me what to expect.