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Old 01-29-2012, 01:07 AM   #11
Jersh
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I agree with all others, you should be fine fine..... I have a SMaSH Oktoberfest that I make with 100% Munich and it is one of my most popular brews that I make

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Old 01-29-2012, 01:24 AM   #12
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Munich malt mittelfruh SMASH, next week.

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Old 01-29-2012, 08:05 PM   #13
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Thanks for the advice and encouragement. It took a little over 2 hours to get full conversion, but it's in the kettle now.

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Stop using so much caramel malt. Your beer will thank you.
(yes, Carapils is a caramel malt...so is Special B)

FERMENTING

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pujwI HIq Mild Ale
KPA Khitomer Pale Ale

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Old 01-29-2012, 08:33 PM   #14
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Might have to try an all Munich brew. Sounds like a good candidate for an overnight mash.

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Old 01-29-2012, 08:51 PM   #15
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Quote:
Originally Posted by Mikethepoolguy View Post
I have a Munich/Northern Brewer SMaSH with WLP001 that is not only educational, but delicious. You could say it lacks complexity, but of course it does, after all it has 4 ingredients. Not Reinheitsgobot 4, but FOUR.
Reinheitsgebot allowed three ingredients only (barley, hops and water). Yeast wasn't known when it was written. Plus it's not around any more. Only marketing people keep it alive. And homebrewers.

What four ingredients did you have to not have it comply?
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Old 01-29-2012, 09:37 PM   #16
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Quote:
Originally Posted by Mikethepoolguy View Post
I have a Munich/Northern Brewer SMaSH with WLP001 that is not only educational, but delicious. You could say it lacks complexity, but of course it does, after all it has 4 ingredients. Not Reinheitsgobot 4, but FOUR.
Are you counting love? I think that makes 5.
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Old 01-29-2012, 09:43 PM   #17
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I made an eleven gallon batch for a club. We each took a gallon and used different yeasts.

All munich beer Mmmmmm No matter what yeast. I used 1007.

The club bought a bag of Munich. I got the rest (just about half).
David

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Yellow beer (pale ale) in keg

Chocolate stout In keg

Front Porch Porter in keg

weat beer and fruit in the conical

IPA of some kind on Deck!


I get more out of it when I put more into it. :)

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Old 01-30-2012, 12:18 AM   #18
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I have a doppelbock made of only munich and caramel 120L. I think it needs a bit of chocolate malt to give some complexity, but i had no problem with conversion. You should be good.

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Old 01-30-2012, 03:22 AM   #19
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Quote:
Originally Posted by Mikethepoolguy
You could say it lacks complexity, but of course it does, after all it has 4 ingredients. Not Reinheitsgobot 4, but FOUR.
That made me LOL.

Seriously (and apologies for hijacking the thread) but post the recipe. Thx!
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Old 01-30-2012, 03:35 AM   #20
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I've done an all Munich Alt. No problems.

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