One problem I came across when trying to heat my 10 gallon pot on the electric stove. The pot is so big that it trapped the heat under the pot and actually warped the top of the stove from the weight, ruined the drip pans and started melting the insulation on the power wiring. Now this was a coil burner type stove, so i'm not sure what would happen with an induction type.
Just be carefull and constantly watch your first batch.
You might want to look through the electric brewery section for ideas.
On Deck: none
On Tap: Patriot Pale Ale, Bock, AB Clone, Hard cider