Great information. A bit different than how I have been doing mine, but thats great, thanks. Your Irish moss is legit, mine comes in a little carlsons bottle.
The Link to the Easy Partial Mash by Deathbrewer actually points to the Salty Dawg Pub webpage, not a brewing tutorial....
__________________ Just call me Cake. Have Egg, will grill. Primary #1: Blonde Ambition Ale Primary #2: nada Secondary #1:Cake's Stout Secondary #2: Empty Keg: #1: Ed's Apfelwein #2: Killian's Irish Red Clone #3: Orfy's Hobgoblin II #4: Cream Soda ( for the kiddo )
Location: Glasgow, Scotland and Hampshire, England
Posts: 31
Orfy,
I'm using the same incalloy heater in a 150L stainless tank (your using a stainless cask?). I made a 58 mm hole and filed the rest, found a giant nut and stuck some gasket sealant round, it all works fine. I had to fiddle with the thermostat to override it up to 100degrees.
Do you think you can bend those elements safely? Its height equals 50Litres in my boiler and thats a pain as a minimum capacity. Have you bent yours without problems?
All grain Pictorial and Videorials plus hints and tips
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