Originally Posted by MrSaLTy
I just posted this link in another thread and figured it could help you as well. While you wait for someone in your area to hook up with, check out this link.http://cruisenews.net/brewing/infusion/
It is a VERY illustrated guide to all grain brewing. LOTS of pictures help you visualize.
I'm in Tomball and that is the link that got me started back in Oct of last year, I have three mash tuns of verious sizes. Take some good advice if you are going to make this mash tun go buy the square 60qt cooler at Walmart on wheels $20. It takes a little more then just the regular single peice of copper and the screen, but man we have made every kind of beer including doubles and the thing will hold like 40lbs of grain.
Good luck and PM me if you need some help!!
Next Up: Not Sure, But It Will Be Good, I'm Sure
Primary 1: Great Pumpkin Ale
Primary 2: St. Almost Christmas Ale
Secondary 1: Pilsner
Secondary 2: Nada
Secondary 3: Nada
Secondary 4: Nada
Keg3: Wheat Pilsner
Bottles: IIPA, Bock, Pilsner
I feel your pain, you can never have enough beer for family!!!