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Old 04-17-2012, 10:17 AM   #1
Hmmm, BEER!
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Default All-Grain to Extract

Please help convert to an extract batch please!

10 gallon batch
OG: 1.052
FG: 1.014
ABV: 4.9%
Yeast: Safbrew T-58

Pilsen:
10 pounds (36ppg, 1°L 47.6%)

Wheat:
8 pounds (38ppg, 2°L 38.1%)

Oats (Flaked):
2 pounds (32ppg, 2°L 9.5%)

Wheat (Flaked):
1 pound (36ppg, 2°L 4.8%)

Hop:
Hallertauer 16 IBU @ 60 min


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"This is grain, which any fool can eat, but for which the Lord intended a more divine means of consumption.. Beer!"
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"The nations of the West also have their own intoxicant, made from grain soaked in water...Alas, what wonderful ingenuity vice possesses! A method has actually been discovered for making even water intoxicated."
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Old 04-17-2012, 02:42 PM   #2
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You can use Pilsen and Wheat DME to replace the grain, but you really can't use a "DME" equivalent of flaked oats or flaked wheat in an extract version.
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