*Ss Brewing Technologies Giveaway - Enter Now!*

Home Brew Forums > Home Brewing Beer > All Grain & Partial Mash Brewing > All-Grain Brewers: How long does your typical brew day take?
Reply
 
LinkBack Thread Tools
Old 03-09-2013, 12:39 AM   #11
GilSwillBasementBrews
HBT_SUPPORTER.png
Feedback Score: 1 reviews
 
GilSwillBasementBrews's Avatar
Recipes 
 
Join Date: Jul 2012
Location: Eagleville, Pennsylvania
Posts: 2,053
Liked 143 Times on 123 Posts
Likes Given: 22

Default

Quote:
Originally Posted by 5B-brewing
Question: Why does a larger batch take longer? Aren't all the steps the same no matter the number of gallons? I only do five-gallon batches so I'm curious.
It's going to take longer to heat larger volumes of wort and water than it will the smaller ones. Also take longer to chill larger volumes than smaller volumes.
__________________

Beer Plus Science = .....Good!!!!! By: Adam Savage

GilSwillBasementBrews is offline
 
Reply With Quote Quick reply to this message
Old 03-09-2013, 12:39 AM   #12
5B-brewing
HBT_SUPPORTER.png
Feedback Score: 0 reviews
 
5B-brewing's Avatar
Recipes 
 
Join Date: Jun 2012
Location: Lebanon, Oregon
Posts: 90
Liked 3 Times on 3 Posts
Likes Given: 8

Default

Quote:
Originally Posted by pabloj13 View Post

I would imagine heating/cooling that larger volume is a good part of it.
That makes sense....
__________________
On tap: All taps blown.....
In Primary: SMaSH blonde, porter, Wit, American pale ale, and spiced cider

In Secondary:Westy 12 clone
5B-brewing is online now
 
Reply With Quote Quick reply to this message
Old 03-09-2013, 12:40 AM   #13
masskrug
Shooting for 80%
HBT_SUPPORTER.png
Feedback Score: 0 reviews
 
masskrug's Avatar
Recipes 
 
Join Date: Sep 2012
Location: , Florida
Posts: 1,098
Liked 146 Times on 101 Posts
Likes Given: 69

Default

Six hours.

__________________
Google Maps Water Report
masskrug is offline
 
Reply With Quote Quick reply to this message
Old 03-09-2013, 12:42 AM   #14
Cbaddad
HBT_SUPPORTER.png
Feedback Score: 3 reviews
Recipes 
 
Join Date: May 2011
Location: Carlsbad, CA
Posts: 558
Liked 105 Times on 73 Posts
Likes Given: 56

Default

Also, racking into multiple fermentors, aerating them, and then pitching.

Of course some people have big conicals, but I imagine most of us just use a couple carboys.

__________________
Cbaddad is offline
 
Reply With Quote Quick reply to this message
Old 03-09-2013, 12:43 AM   #15
sikkingj
HBT_LIFETIMESUPPORTER.png
Feedback Score: 0 reviews
 
sikkingj's Avatar
Recipes 
 
Join Date: Feb 2012
Location: Washington, DC
Posts: 226
Liked 14 Times on 10 Posts

Default

Quote:
Originally Posted by 5B-brewing
Question: Why does a larger batch take longer? Aren't all the steps the same no matter the number of gallons? I only do five-gallon batches so I'm curious.
It takes longer to heat up the watch to strike temperatures and a boil.

It takes me between 4-5 hours, but I do two separate 5 gallon batches on the same day using the BIAB method. I let the wort cool over night and pitch my yeast in the morning. This way I can keep up the pipeline and enjoy some variety.


-John
__________________
sikkingj is offline
 
Reply With Quote Quick reply to this message
Old 03-09-2013, 12:44 AM   #16
pabloj13
Feedback Score: 0 reviews
Recipes 
 
Join Date: Dec 2011
Location: Durham, NC
Posts: 1,553
Liked 90 Times on 78 Posts
Likes Given: 109

Default

I was thinking about an old thread on this topic this morning. I am able to get my 5 gallon batch sparge batch done and pitched in 3.5-4 hours. A lot of people are much longer. One major thing that speeds up my day, though, is that I have great tap water so I can use hot water for strike water and I am already starting out ~130 degrees. If I had to heat from cold, it would add significant time.

__________________

Kegged Two Hearted, Dragonmead Final Absolution
Bottled Robust porter, Founder's Breakfast Stout, Ommegawd Hellepin, Ed Wort's Apfelwein
RIP Snake Dog IPA, Biermuncher's OktoberFAST, Falconer's Flight IPA, Two-Hearted clone (Culturing Bell's Yeast), Noberon wheat, Skeeter Pee using dry yeast, Smooth Oatmeal Stout


Simple and easy wort aeration - Harvest yeast from your blowoff - Homebrew Spicy Mustard
pabloj13 is offline
 
Reply With Quote Quick reply to this message
Old 03-09-2013, 12:45 AM   #17
SpottedDogBrewing
Hmmm, BEER!
HBT_LIFETIMESUPPORTER.png
Feedback Score: 10 reviews
 
SpottedDogBrewing's Avatar
Recipes 
 
Join Date: Apr 2008
Location: Goodells, MICHIGAN
Posts: 1,457
Liked 49 Times on 44 Posts
Likes Given: 57

Default

My brew day ranges from 4-7 hours. Depending on size of batch.

Batch Size: 10-30 gallons
Mash/sparge water starts at 120f out of tap
I also weigh and mill my own grain.
Includes clean up also!

__________________
Spotted Dog Brewing


"This is grain, which any fool can eat, but for which the Lord intended a more divine means of consumption.. Beer!"
-Robin Hood, Prince of Thieves, Friar Tuck

"The nations of the West also have their own intoxicant, made from grain soaked in water...Alas, what wonderful ingenuity vice possesses! A method has actually been discovered for making even water intoxicated."
- Pliny the Elder
SpottedDogBrewing is offline
 
Reply With Quote Quick reply to this message
Old 03-09-2013, 12:48 AM   #18
Cathedral
40oz to freedom
HBT_SUPPORTER.png
Feedback Score: 5 reviews
 
Cathedral's Avatar
Recipes 
 
Join Date: Dec 2012
Location: Toledo, Ohio
Posts: 902
Liked 277 Times on 198 Posts
Likes Given: 178

Default

From clean-up to clean-up, four to 4.5 hours.

Pre-milled grain; batch sparging; 5g batches; stovetop with a heatstick.

__________________
CTHUL:HURTY Picobrewery
On Deck:
Primary: Ex Cathedra IIPA (Weevil Dead v2.0)
Kegged: Jalapeno Cream Ale
Cathedral is offline
 
Reply With Quote Quick reply to this message
Old 03-09-2013, 12:53 AM   #19
HopinJim
Junior Member
HBT_SUPPORTER.png
Feedback Score: 0 reviews
 
HopinJim's Avatar
Recipes 
 
Join Date: Oct 2012
Location: Hampton, Virginia
Posts: 129
Liked 12 Times on 12 Posts
Likes Given: 22

Default

From the beginning of weighing out the grain bill to in the fermenter, it's about 4-41/2 hrs for me for a 5 gallon batch...

__________________

“The best beer is where priests go to drink. For a quart of Ale is a dish for a king.” — William Shakespeare, The Winter’s Tale

Barefoot Hillbilly Brewing

Kegged: House Brown Ale, SNPA clone
Bottled: Punkin Ale, Chocolate Milk Stout
Fermenting: Chocolate Milk Stout
Keg/Bottle Conditioning:
On Deck:

HopinJim is offline
 
Reply With Quote Quick reply to this message
Old 03-09-2013, 01:12 AM   #20
Gerhard
Feedback Score: 0 reviews
Recipes 
 
Join Date: Jan 2012
Location: Milwaukee, WI
Posts: 60
Liked 7 Times on 6 Posts
Likes Given: 5

Default

~6 hours....gotta hussle and clean as your go. Heating water the night before helps but that may be cheating.

__________________
Gerhard is offline
 
Reply With Quote Quick reply to this message
Reply



Quick Reply
Message:
Options
Thread Tools


Similar Threads
Thread Thread Starter Forum Replies Last Post
How long did you extract brew before going to All Grain? Fadeux Beginners Beer Brewing Forum 148 05-30-2012 08:51 PM
Start to finish--how long is your typical brew day? Hex General Beer Discussion 71 01-24-2011 03:38 PM
First all grain brew...long ferment noodledancer77 All Grain & Partial Mash Brewing 5 12-18-2010 04:40 AM
How much in a typical brew day? lackey2000 All Grain & Partial Mash Brewing 21 03-29-2010 04:34 PM
How long to brew an all-grain batch? Nostrildamus All Grain & Partial Mash Brewing 63 06-21-2007 01:34 AM