Quote:
Originally Posted by Nanobru
By altering the temp of the mash, you can create different mouth feel
Different proportions of fermentables
Cheaper (after equipment of course)
spent grain makes good bread
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As the others said, and I agree:
Better tasting beer overall
More customizable- want more maltiness, more body, thinner body, thicker mouthfeel, etc? Easy with AG
Cheaper- buying grains and hops in bulk, most of my batches are $10-$18 for 5 gallons
Some malts must be mashed, so I can use more ingredients than an extract brewer.
Great hobby, and more time and energy to into each batch