 |
|
06-13-2007, 11:08 PM
|
#1
|
|
Member
Join Date: Oct 2006
Location: Manchester MO
Posts: 33
|
All cascade?
|
|
Anyone ever brew an all cascade AG? I am about three minutes away from doing it, whadda think?
|
|
|
|
06-13-2007, 11:15 PM
|
#2
|
|
Senior Member
Join Date: Feb 2005
Location: Atkinson (near the Quad Cities), IL
Posts: 17,955
|
Duh!!! Cascade's not a grain...
Actually, no, but I have with all DME. I gave it an extra week for the hop bitterness to mellow some. 
__________________
HB Bill
|
|
|
|
|
06-13-2007, 11:21 PM
|
#3
|
|
Moderator
Join Date: Jul 2006
Location: Bee Cave, Texas
Posts: 11,971
|
My Haus Ale uses 2 oz. of Cascade and no other hops, so have at it.
|
|
|
|
06-13-2007, 11:24 PM
|
#4
|
|
Senior Member
Join Date: Mar 2007
Location: Georgia
Posts: 5,510
|
Doing one soon...CascAadePA.....looking forward to it. There is all cascade APA in the recipe database it is for 10g.
|
|
|
|
|
06-13-2007, 11:30 PM
|
#5
|
|
Senior Member
Join Date: Jan 2007
Location: Belfast N.Ireland
Posts: 324
|
i've done two or three golden ales with just a single large hop addition of cascades at 15 mins with some thrown in at flameout (20g) for aroma, they have had the right amount of bittering even from the 15 mins because of the large amount used (80g of 6.8 % in 5 U.K. gallons) and masses of flavour and aroma, they have went down a storm.
I've also done Eds Haus ale with cascade and its a cracker too.
Go for it i say 
Last edited by delboy; 06-13-2007 at 11:34 PM.
|
|
|
|
|
06-13-2007, 11:41 PM
|
#6
|
|
Member
Join Date: Oct 2006
Location: Manchester MO
Posts: 33
|
I threw a change up. I had a ounce of older (2 months) nugget I threw in @ 60' with an ounce of cascade.
Last edited by fat.sam; 06-13-2007 at 11:44 PM.
|
|
|
|
|
06-14-2007, 12:54 AM
|
#7
|
|
Senior Member
Join Date: Mar 2007
Location: Georgia
Posts: 5,510
|
Since everyone has experience here, what is a good amount to add for a good cascade flavor. I am trying to build this around a strong Cascade flavor, adding enough at 60min to bring it to the low 30 IBUs, and whatever I have left over for aroma.
I have:
1 oz pellet
2 oz whole leaf
both at 6.9% AA
|
|
|
|
|
06-14-2007, 01:19 AM
|
#8
|
|
Senior Member
Join Date: Jun 2007
Location: The "Ville"
Posts: 1,921
|
I would throw all but .5 oz of the whole in for 60 min and dry hop the rest. We are talking 5 gallons right?
|
|
|
|
|
06-14-2007, 01:47 AM
|
#9
|
|
Senior Member
Join Date: Apr 2007
Posts: 2,017
|
My Drunkensatyr Pale Ale is all cascade. 4 additions, counting the dry hop. LOVE the citrus taste and smell !!! If you look in my freezer, there are about 40 bags of hops, and I would say that at least 20 of em are cascade *grin*
|
|
|
|
|
06-14-2007, 02:20 AM
|
#10
|
|
Senior Member
Join Date: Mar 2007
Location: Georgia
Posts: 5,510
|
Quote:
|
Originally Posted by cheezydemon
I would throw all but .5 oz of the whole in for 60 min and dry hop the rest. We are talking 5 gallons right?
|
Yeah 5 gallons.
I am confused about what are you saying .5oz of whole at 60, dry hop the rest? Or all but .5oz at 60 min, dry hop .5oz? No flavor additions? I definitely want flavor addition, might sip the 60 min addition all together.
Last edited by Beerrific; 06-14-2007 at 02:27 AM.
|
|
|
|
| Thread Tools |
|
|
| Display Modes |
 Linear Mode
|
|
|
