Zixxer10R

Recipes 

Man, speaking of dark beers: I had that Dark Oatmeal Stout from Breckenridge (i think that's right, it's got a smiling moon-face-guy on the label) and it was IN-FREAKIN-CREDIBLE! I'll be trying my hand at a nice coconut-chocolate porter for my next beer. Maybe this coming weekend!

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Diablo Pass Brewing Co.
Fermenter: Scottish 80
Fermenter: 10 Gallons Wheat
Fermenter: OPA
Keg 1: Winter Warmer
Keg 2: Smoked Porter
Bottled: Last of Iron Mash 2011 APA
Corny 1: EMPTY
Corny 2: ESB
Corny 3: EMPTY
Corny 4: EMPTY

pat3rol

Recipes 

I just finished the American Brown all grain biab. Hit my temps and gravities perfectly( more or less). Should be ready to go sept 1

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Ah, beer, my one weakness. My achilles heel, if you will. ---H. Simpson

Reaver

Recipes 

I'm brewing the Northwest Special (Extract w/ specialty) kit today. I'll update down the line to see how it looks. So far, quality packaging, clear directions, and prompt service from my first order with AHS. This will be my "light" option on the 3 beers I'm doing as Xmas presents. (I give away 6'ers to the guys).

[edit] DOH! Shoulda read my directions better. all 1oz of Cascade were packaged together. I needed to split it down for the recipe. I wasn't paying attention and just dumped it all in. Ah well. [\edit]

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Women are like yeast... You gotta keep them at the right temperature if you want to get anything out of them!

sleephla

Recipes 

How did this NW Special Session beer turn out? I just ordered it from AHS and am excited to brew it.

Chowe

Recipes 

I brewed the brown and it turned out great.

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Twin Spruce Brewing