I crush and stir, and either let it sit for a few hours ( although the reaction occurs pretty fast), or pour it back and forth between a bucket and the kettle a few times, just to make sure that as many of the breakdown products can offgas.
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The Fiesty(sic) Goat Brewery est. 2007 & Clusterfuggle Experimental Ales est. 2009
Planned: Fat Man Porter, sLambic II, Brettennial Falcon IPA, Flanders Red, Orange Blossom Mead
Primary: Winexpert Riesling Ice Wine, sLambic I
Secondary: Flanders Red
Kegged:Black or Blue EyePA, Cherrywood-aged Crystal Stout,
2013 dump volume: ~2 gallons
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