Those of you brewing 5 gal. inside: are you using valves to transfer water and wort OR are you liftiing and pouring. I am trying to decide what to buy. If I can kep it cheap then all the better. Thanks Charlie
balto charlie said:Those of you brewing 5 gal. inside: are you using valves to transfer water and wort OR are you liftiing and pouring. I am trying to decide what to buy. If I can kep it cheap then all the better. Thanks Charlie
Yep, I just siphon too.Soulive said:Das autosiphon!
Soulive said:Here is the tiny kitchen I do AG in. No more excuses!
jzal8 said:Dude, that's hilarious. I'm pretty sure we have the same stove.
jzal8 said:Mine is a Magic Chef, but from the looks of it I wouldnt be suprised if that was a subsiderary of Kenmore or a parent company because they are identical.
Does each range on the stove top give off the same strength flame? Mine does.
This weekend I am brewing a Pale Ale and am going to attempt a 4.1 gallon boil with my current Pot. If that works out then I'm gonna pony up and purchase that 32 qt pot I saw online with 3 inches more in diameter.
Did you ever figure out the diameter of your new pot?
balto charlie said:Well y'all got me thinking AG since i might be ble to do it inside. I found this SS 9 gallon pot at what seems to be a good price. Do you agree? free shipping!
http://www.cookware.com/Bayou-Classic-10-xx-BAY1032.html
gotta build me a chiller and I'm good to go:rockin: Charlie
Soulive said:I don't know about the strength of the flames, but the front right burner (that the pots on in the pic) is bigger than the others. I keep forgetting to measure the diameter but its probably 12-15" wide...
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