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Old 05-18-2014, 06:46 AM   #1
emotive
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Default AG Witbier Sediment

Hello, i have recently made my very first home brew which is an all grain witbier and while it is in the fermenter alot of sediment has rested on the bottom, now when it comes time to bottle do i stir this up then bottle or do i want to avoid it.

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Old 05-18-2014, 07:31 AM   #2
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U want to avoid. It's the trub.

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Old 05-20-2014, 02:27 PM   #3
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Cheers, i bottled and avoided the trub.

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