Hello, i have recently made my very first home brew which is an all grain witbier and while it is in the fermenter alot of sediment has rested on the bottom, now when it comes time to bottle do i stir this up then bottle or do i want to avoid it.
________________ Primary- 1. Keep It Cinco Secondary- Bottled- 1. Maple-Vanilla Brown 2. Tangerine-Cardamom Imperial Blonde 3. Irish Car Bomb Milk Stout 4. Cherry Poppin' Porter 5. Roses For Mom 6. Jungle Fever 7. Spring Into Summa