AG Fullers London Porter...AWESOME!

**r2eng** · 05-24-2008, 12:55 AM

Just tried my properly aged AG recipe for my favorite porter from "Beer Captured"... wow WOW!

Compared it to a purchased bottle, and it was extremely close... obviously mine was much fresher tasting.

Everyone that tried it loved it... Of course, now my supply is waning and I will have to brew it again!

I love this sport... er, uh, hobby... well, uh obsession!

Eric

**niquejim** · 05-24-2008, 01:05 AM

Where's the recipe

My Full Owl is a ringer for the ESB

brucepepper · 05-24-2008, 02:03 AM

Yes, please post that recipe if you have the time! I really enjoy that beer too.

**EdWort** · 05-24-2008, 02:42 AM

All Grain

8.25 # British 2-Row Pale
1 # British Crystal Malt
10 oz. British Brown Malt
10 oz. British Chocholate Malt

Mash at 154 for 90 Minutes

1.54 oz (43 grams) of Fuggles 4.2% for 60 Minutes.
.25 oz. Fuggles at 15 minutes
1 tsp. irish moss at 15 minutes

Use Wyeast 1968 London ESB Yeast

**r2eng** · 05-24-2008, 04:59 PM

Thanks, Edwort.

This is the third beer I brewed from the "Beer Captured" book, and I highly recommend it.

Eric

**r2eng** · 05-24-2008, 06:51 PM

Next time, I'll save some serious $ and try the AHS kit. The exact ingredients cost quite a bit!

Has anyone tried the AHS London Porter Clone kit?

**niquejim** · 05-24-2008, 07:46 PM

Quote:

Originally Posted by EdWort

All Grain

8.25 # British 2-Row Pale
1 # British Crystal Malt
10 oz. British Brown Malt
10 oz. British Chocholate Malt

Mash at 154 for 90 Minutes

1.54 oz (43 grams) of Fuggles 4.2% for 60 Minutes.
.25 oz. Fuggles at 15 minutes
1 tsp. irish moss at 15 minutes

Use Wyeast 1968 London ESB Yeast

So would you think British Crystal would be 49L-60L? That would be my guess.

**r2eng** · 05-24-2008, 10:07 PM

Book says 55L... I think I found 60 so I used that.

Eric