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Old 05-23-2008, 11:55 PM   #1
r2eng
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Default AG Fullers London Porter...AWESOME!

Just tried my properly aged AG recipe for my favorite porter from "Beer Captured"... wow WOW!

Compared it to a purchased bottle, and it was extremely close... obviously mine was much fresher tasting.

Everyone that tried it loved it... Of course, now my supply is waning and I will have to brew it again!

I love this sport... er, uh, hobby... well, uh obsession!

Eric

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Old 05-24-2008, 12:05 AM   #2
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Where's the recipe
My Full Owl is a ringer for the ESB

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Old 05-24-2008, 01:03 AM   #3
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Yes, please post that recipe if you have the time! I really enjoy that beer too.

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Old 05-24-2008, 01:42 AM   #4
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All Grain

8.25 # British 2-Row Pale
1 # British Crystal Malt
10 oz. British Brown Malt
10 oz. British Chocholate Malt

Mash at 154 for 90 Minutes

1.54 oz (43 grams) of Fuggles 4.2% for 60 Minutes.
.25 oz. Fuggles at 15 minutes
1 tsp. irish moss at 15 minutes


Use Wyeast 1968 London ESB Yeast

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Old 05-24-2008, 03:59 PM   #5
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Thanks, Edwort.

This is the third beer I brewed from the "Beer Captured" book, and I highly recommend it.

Eric

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Old 05-24-2008, 05:51 PM   #6
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Next time, I'll save some serious $ and try the AHS kit. The exact ingredients cost quite a bit!

Has anyone tried the AHS London Porter Clone kit?

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Old 05-24-2008, 06:46 PM   #7
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Quote:
Originally Posted by EdWort View Post
All Grain

8.25 # British 2-Row Pale
1 # British Crystal Malt
10 oz. British Brown Malt
10 oz. British Chocholate Malt

Mash at 154 for 90 Minutes

1.54 oz (43 grams) of Fuggles 4.2% for 60 Minutes.
.25 oz. Fuggles at 15 minutes
1 tsp. irish moss at 15 minutes


Use Wyeast 1968 London ESB Yeast
So would you think British Crystal would be 49L-60L? That would be my guess.
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Old 05-24-2008, 09:07 PM   #8
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Book says 55L... I think I found 60 so I used that.

Eric

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