AZ_IPA

Recipes 

I'm similar to most - ~5.5 hours from start to finish.

and by start I mean grab all of the **** out of the shed, brew, and by finish I mean clean everything up and put it away.

annasdadhockey

Recipes 

Exactly my time frame. However, last weekend, I brewed a 5.5 gallon batch at avanhemert's house(a member here), and I was done in 4 hours. Of course, It does take less time to heat smaller amounts of water and wort, and I also batch sparged for the first time, so that knocked some time off.

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Anybody can be a rockstar when the rest of the room is wearing helmets and drooling on themselves.

FERMENTING: Big Brew #4 Rye IPA
CONDITIONING:
DRINKING: Black IPA, Brett Belgian tripel, Irish Red Ale
THINKING:

manticle

Recipes 

Hard to say exactly because I usually crack grain the night before and clean up the day after. I also no chill for most brews recently which cuts some time out.

Additionally some brews might use a 90 minute mash. Let's say between 4-6 hours average. I get a few other things done at the same time (ranging from bottling to shopping).

sirsloop

Recipes 

I typically do ~75 minute mash + 90-120min boils... takes me around 6 hours. If I did 60/60 I could be done in around 5 with cleanup.

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petep1980

Recipes 

My most recent one took 6 hours. It was around 35°F outside and took simply forever each time to get mash water, and two rounds of sparge water forever to get to temps.