Anyone ever make this move? There are a few reasons-
1) Inconsistency with AG quality
2) Less waste with PM vs AG (spent grains)
3) South Texas heat (this is the real reason).
I brewed Austin Homebrew's House IPA AG back in May and it turned out amazing. I'm going to give some mini-mash brewing a chance again and see if I can get in the ballpark. It will be nice to brew indoors again
Any other AG guys experiment back to mini or extract?
1) Inconsistency with AG quality
2) Less waste with PM vs AG (spent grains)
3) South Texas heat (this is the real reason).
I brewed Austin Homebrew's House IPA AG back in May and it turned out amazing. I'm going to give some mini-mash brewing a chance again and see if I can get in the ballpark. It will be nice to brew indoors again
Any other AG guys experiment back to mini or extract?