Aeration and fermentation times.
Two big questions I have been pondering over for the past couple of brews.
1. I have always heard as a golden rule to let my beer ferment for about 8-12 days to be safe. Is this a good amount of time or too much?
2. Also, I have really no clue how well i need to aerate my wort and at what step in the brewing process and how.
fermentation time depends on many factors such as yeast pitching rate, temperature , gravity and dissolved oxygen. It is possible to ferment out within 3 days
Aeration - I use a nebuliser 30litres per minute - I use a closed pipe with holes made with a needle
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