jake-k

Recipes 

I decided to go to AG from extract brewing. I currently keg all my beer and have all my kegs full at the moment. I have been putting together all things needed for AG, aka mash tun, new boil pot, turkey fryer, etc... My question is this, I have all the ingredients to make ED Worts kolsch and want to start this now, but wont have a keg to put it in for probably about six weeks. Can I leave this in the secondary at 34 degrees for an extended period of time, after primary of course or should I resist the urge and wait till I have a free keg? How will this affect the beer?

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ALL GOOD THINGS COME WITH TIME!!!!!!!

helibrewer

Recipes 

No problem lagering a kolsch that long....once a keg gets kind of low, you can always bottle the remainder from the keg to free it up.

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Something is always fermenting....
"It's Bahl Hornin'"

Primary: Empty
Brite Tank/Lagering: AHA Summer Ale
Kegged: Sonoma County Organic Cider, Wise One Wit v1.2.1, Helles Bock, Ommegang Abbey Ale Clone, Derangement (Belgian Dark Strong), Sarcastic (ESB), Kranky (Kolsch v1.1)
Bottled: Alt Lang Syne (Dusseldorf Alt), 99% (Calif Common), Contentment (Trappist), Kranky (Kolsch v1.0),
On Deck: Need to bottle, out of kegs!
My Site: www.restlesscellars.com

jake-k

Recipes 

Excellent. Well here goes my first attempt at AG!!!!!!

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ALL GOOD THINGS COME WITH TIME!!!!!!!