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Home Brew Forums > Home Brewing Beer > All Grain & Partial Mash Brewing > Adding heat to a BIAB mash

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Old 08-28-2012, 06:44 PM   #21
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I have never had a need to raise temp. Once I hit my strike temp I dough in, add the grains, stir down to my desired temp, pop on the lid and walk away. I mash in my SS brew kettle with no insulation whatsoever.

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Old 08-28-2012, 07:03 PM   #22
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Are "wilserbrewer" bags scorch proof? More testing may be needed...

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Old 08-28-2012, 07:15 PM   #23
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>>Are "wilserbrewer" bags scorch proof? More testing may be needed...

Yes, and they come with a limited lifetime warranty.


(Obviously I am kidding, I don't want to take the risk to my bag. I want someone else to try the experiement with their bag )

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Old 09-04-2012, 02:03 AM   #24
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Quote:
Originally Posted by ArcLight
>>If you use a Voille bag you'll be fine. The paint strainer bag are the ones that scorch. This was proved by a guy who has an electric BIAB setup. He took some Voille material leftover from making his grain bag and tied it directly onto the element, and set it on high for like 15 minutes. Let the water cool pulled the material out and it was fine.

I'm willing to try this, if you will replace my Wilser bag in case it gets damaged.
Well someone already tried it, and proved it, but your not convinced, why would you believe me lol
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Old 09-04-2012, 02:29 PM   #25
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>>Well someone already tried it, and proved it, but your not convinced, why would you believe me lol

Just send me another Wilserbag and I will try it and report back the results

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Old 09-06-2012, 08:36 PM   #26
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Quote:
Originally Posted by ArcLight
>>Well someone already tried it, and proved it, but your not convinced, why would you believe me lol

Just send me another Wilserbag and I will try it and report back the results
Lol this is going nowhere haha
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Old 09-06-2012, 11:51 PM   #27
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I use a basket strainer that I attach my bag to. Just like the Sticky in this "All Grain" forum

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