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Home Brew Forums > Home Brewing Beer > All Grain & Partial Mash Brewing > Active bubbling at 11 days?
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Old 02-13-2009, 02:31 PM   #1
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Default Active bubbling at 11 days?

I made a partial mash clone of Hobgoblin 11 days ago and had intended on moving to secondary today, but I still have active bubbling.
Do I go ahead and move it or wait till the bubbling stops? Haven't checked the gravity.

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Old 02-13-2009, 02:50 PM   #2
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Check the gravity.

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Old 02-13-2009, 03:11 PM   #3
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It could still be fermenting, or just outgassing C02. You won't know until you check the gravity.

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Old 02-13-2009, 03:22 PM   #4
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I'm at 1.018, Beersmith estimated 1.015.
Used Safale 04

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Old 02-13-2009, 03:44 PM   #5
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Then, let it hang out for a little while longer. If you are using that Ringwood yeast, let it hang out for a good while longer.


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Old 03-07-2009, 03:04 AM   #6
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Just a recap. let it go in primary 3 more days and secondaried for 2 weeks. Finished at 1.011!
Should be great, as long as nothing else came to the party!

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Old 03-07-2009, 03:19 AM   #7
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I have a belgian (used 1388) bubbling since 11/1/08. It finished fermenting a long time ago.

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