Aciduated Malt (acid malt) recipes for a sour American ale?
Hi - the current MagicHat Odd Notion is a sour American Ale that makes use of 10% aciduated malt for its sourness instead of special yeast. When the family was in town a few weeks back we were at the brewery sampling and this was a surprise favorite.
Has any one worked up any sour ale recipes based on this malt? I searched recipes/threads here, but only found the Berlinner Weisse. I would love to add a sour ale to the rotation, especially if I don't have to wait a year for they beer to sour.
Thanks for any pointers. And, if none exist, I'll let you know what I come up with.
Atomic Dog Brewery
On Deck: Centennial IPA, Dry Irish Stout
P: Cascade Pale Ale
T: Carbed Crystal Light, Root Beer, Vanilla Cream Soda, Tripel IPA, Apfelwein
e^(pi*i) + 1 = 0