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Old 11-12-2009, 01:07 AM   #1
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Default Aciduated Malt (acid malt) recipes for a sour American ale?

Hi - the current MagicHat Odd Notion is a sour American Ale that makes use of 10% aciduated malt for its sourness instead of special yeast. When the family was in town a few weeks back we were at the brewery sampling and this was a surprise favorite.

Has any one worked up any sour ale recipes based on this malt? I searched recipes/threads here, but only found the Berlinner Weisse. I would love to add a sour ale to the rotation, especially if I don't have to wait a year for they beer to sour.

Thanks for any pointers. And, if none exist, I'll let you know what I come up with.

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Old 01-14-2010, 12:19 AM   #2
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Default Me too...

I love this beer, but apparently lots of people don't... If you do happen to find a recipe, extract (preferred) or not, PLEASE let me know. I'd love to give it a go.

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Old 01-29-2010, 12:49 AM   #3
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Likewise...I'm a critic but analysis only goes so far for me. Sometimes you just have to enjoy the good things of a beer, even if you secretly keep in mind the bad things (I know that's the opposite of what a critique is supposed to be)

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Old 01-29-2010, 01:28 AM   #4
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Maybe just do a sour mash. I've never done one but BYO just had an article on how to go about doing it.

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