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Home Brew Forums > Home Brewing Beer > All Grain & Partial Mash Brewing > 60 mins. Vs. 90 mins. For boiling hefeweitzen
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Old 09-04-2010, 02:00 PM   #1
hiphops
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Default 60 mins. Vs. 90 mins. For boiling hefeweitzen

What's the difference in outcome and/or taste in boiling a hefeweitzen for 60 vs 90 mins. I'm about 30 mins into my boil and was thinkig about giving it an extra hour

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Old 09-04-2010, 02:06 PM   #2
Edcculus
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If you are using a large porportion (50%) or more of Pilsner malt, it will boil off all of the DMS and DMS precursors. Make sure you adjust your hop additons though if you do this

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