Originally Posted by Yooper
You don't "mash" roasted malt. It's for steeping
There have always been some roasted malts in most of recipes that need to be mashed among with other malts in the grain bill .
I use my home-made roasted malt in order to give some bready aroma to the Beer .
It takes about 30 minutes for the pH to reach the desired range , every time I mash my base malt . Therefore , I can't just steep
the roasted and crystal malt together .