Originally Posted by SpecialEd
Great job. I did my first partial mash, an Oktoberfest, dammmmm I should have done something quicker... How much water did you use? ps nice trees behind that glass of heaven.
I go 2 Qts. per lbs of grain
My MT is stingy...
I batch sparge - so I "try" to pull right near 4 Gals on the mash
I then pull 3.5 Gals on the 2nd sparge
That gives me right around 6 Gals after boil - to go into my fermenter
In 2ndary I have right at 5.? and just enough for the corny
It might not be perfect "beer math" but it sure makes a good beer