Originally Posted by emjay
A 15gal kettle isn't really adequate for 10gal brews...
Wow, really? I thought some people did 10 gallon batches in 15.5 gallon keggles...
So, I'll need a 20 gallon kettle? Does it matter if my 10 gallon batches have a low OG? I'm not planning to make 10 gallons of barley wine, it's more likely to be 10 gallons of cream ale or something.
I haven't done all grain bigger than 2.5 gallons, so I'm a bit out of my league here.