Originally Posted by hopcop
I would add EC-1118 when bottling. Heat 1 pint of water to 105*F and pitch the whole pack. Stir, wait 15mins stir again and add to your priming solution when temps are equal. Add to your bottling bucket when racking. My priming solution was 3.8oz corn sugar to 1 pint water. I did this with my 14.87% IIPA. It's been a little over 3weeks in the bottle and they carbed up nicely.
The bottle priming rate for EC-1118 is 50g/hl, so 50g/100L, so 10g/20L ~5 gal. Rehydration ratio is 5:1 water to yeast. So for 10g that'd be 50ml of water. 1 pint is 473ml. http://www.annapolishomebrew.com/Prodsheets/EC1118.pdf