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-   -   37 Plato OG (1.164) (http://www.homebrewtalk.com/f36/37-plato-og-1-164-a-324801/)

hopcop 04-29-2012 10:20 PM

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Quote:
Originally Posted by Nateo

The bottle priming rate for EC-1118 is 50g/hl, so 50g/100L, so 10g/20L ~5 gal. Rehydration ratio is 5:1 water to yeast. So for 10g that'd be 50ml of water. 1 pint is 473ml.

http://www.annapolishomebrew.com/Prodsheets/EC1118.pdf
Those numbers are all fine and dandy for champagne. We're talking about carbonation for beer. A beer with this alcohol level is carbonated less than a normal beer. If you have read the package it tells you to use 1 pt anyways. I'm just sharing my experience that works very well.

Cheers.


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