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07-01-2008, 07:37 PM
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#1
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Join Date: Nov 2006
Location: Cold Lake , Alberta
Posts: 297
Liked 3 Times on 1 Posts
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3 Months on primary?
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Beer 3 months on primary with no secondary. About to bottle what do you think? Make a difference with leaving it in the primary that long?
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07-01-2008, 07:43 PM
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#2
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Join Date: Dec 2007
Location: Terre Haute, IN
Posts: 3,469
Liked 20 Times on 15 Posts
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I might make a little difference but I wouldnt worry about it. Search Autolysis
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07-01-2008, 07:52 PM
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#3
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Post Hoc Ergo Propter Hoc
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Join Date: Dec 2007
Location: "Detroitish" Michigan
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Quote:
Originally Posted by eschatz
I might make a little difference but I wouldnt worry about it. Search Autolysis
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I'll save you having to look...
Quote:
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Originally Posted by How to Brew
As a final note on this subject, I should mention that by brewing with healthy yeast in a well-prepared wort, many experienced brewers, myself included, have been able to leave a beer in the primary fermenter for several months without any evidence of autolysis.
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It really depends, what kind of beer is it?
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Revvy's one of the cool reverends. He has a Harley and a t-shirt that says on the back "If you can read this, the bitch was Raptured. - Madman
I gotta tell ya, just between us girls, that Revvy is HOT. Very tall, gorgeous grey hair and a terrific smile. He's very good looking in person, with a charismatic personality... he drives like a ****ing maniac! - YooperBrew
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07-01-2008, 09:56 PM
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#4
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Feedback Score: 0 reviews
Join Date: Nov 2006
Location: Cold Lake , Alberta
Posts: 297
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It's an ESB and I just finished bottling it. It tried a glass (you know for quality control  ) and it tasted great. I am super anal about sanitation and have never had a problem. I've made this batch the last 3 times so im looking forward to trying the end result to see any differnces forsure but for now it tastes great
Thanks for the info on Autolysis
CHeers,
Grimmy
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07-01-2008, 10:45 PM
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#5
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Feedback Score: 0 reviews
Join Date: Oct 2007
Location: Santa Barbara
Posts: 722
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If it tastes great, and you don't notice anything "off" then you're fine. Autolysis is supposed to taste absolutely terrible, and there's no way it would be able to hide behind the flavor of your beer. It would be purely putrid. If you don't have this, then you don't have autolysis.
That being said, 3 months in the primary is a little too long for me. I'd keep it a month, maybe a month and a half tops in the primary before I would switch over to secondary. Of course, I've never aged a beer that long, so I just keep everything in the primary and then bottle after 3 weeks or so.
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07-01-2008, 10:46 PM
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#6
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I love making Beer
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Join Date: Jul 2007
Location: Omaha, NE
Posts: 4,004
Liked 23 Times on 21 Posts Likes Given: 6
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From what I've heard of autolysis, you'll know it when it happens because of the god awful smell coming from the primary.
I don't thinks it's all that common. At least I hope not since I have some brew that's been sitting on yeast for a while now and won't get to it until the long weekend.
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07-01-2008, 11:27 PM
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#7
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Post Hoc Ergo Propter Hoc
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Join Date: Dec 2007
Location: "Detroitish" Michigan
Posts: 40,553
Liked 2359 Times on 1448 Posts Likes Given: 3196
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Then bottle away!!!!
__________________
Like my snazzy new avatar? Get Sons of Zymurgy swag, here, and brew with the best.
Revvy's one of the cool reverends. He has a Harley and a t-shirt that says on the back "If you can read this, the bitch was Raptured. - Madman
I gotta tell ya, just between us girls, that Revvy is HOT. Very tall, gorgeous grey hair and a terrific smile. He's very good looking in person, with a charismatic personality... he drives like a ****ing maniac! - YooperBrew
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