I was thinking about trying a 2.5-3gal batch inside since it's so cold outside. I also have a 10g MLT, so I was thinking about trying the BIAB (brew in a bag) method since you'll probably only be mashing 5-8lbs of grain (unless you're making a barleywine).
On tap: Recession Cider, Sterling Gold
Kegged: Sterling Gold, BCB Haus Pale Ale, BCB IPA (x2), Cream of 3 Crops
Primary: BCB Robust Porter (x2)
Secondary: Amarillo/Citra Pale ale
On Deck: Christmas Ale