I was thinking about trying a 2.5-3gal batch inside since it's so cold outside. I also have a 10g MLT, so I was thinking about trying the BIAB (brew in a bag) method since you'll probably only be mashing 5-8lbs of grain (unless you're making a barleywine).
On tap: BCB Porter, $12 Cream ale, Amarillo Pale Ale, Simcoe Pale Ale
Kegged: Amarillo Pale Ale, Simcoe Pale Ale, $12 Cream ale
Primary: Calypso Pale Ale (x2)
On Deck: Lake Walk Pale Ale, BCB IPA