Originally Posted by heckels
With that much yeast at the bottom of the fermenter I'd rack to a secondary to avoid autolysis. Especially if it's going to be setting there for more than a month.
I agree. While it's possible nothing bad would happen, there's really no point in leaving a beer in the primary for multiple months. It's not going to do anything that a secondary wouldn't do at that point. Plus, autolysis flavors could start developing, as you said.