Long story short...I'm getting married in 25 days and our table gifts will be bottles of homebrew. I've got two batches going now but don't think it's going to be enough so I'm going to try and brew one more hefeweizen. Can I do it in 25 days? I'm thinking something like this:
7 days in 1st fermenter
10 days in 2nd fermenter
8 days in bottle
A different possibility is to use most of the 25 days for fermentation, bottle the beer, and on the label put instructions that it should be held at 68 degrees (for example) for 2 weeks before drinking.