cincydave

Recipes 

Getting ready to try BIAB. Have done only extract kits to date. After trying a batch or two, want to look into buying ingredients in bulk. My options for a 50 pound sack at LHBS’s for 2 row are Malteurop or Breiss. Both within a couple bucks on price. Does anyone who has used both have an opinion on one over the other? Will be doing mostly pale ales, IPAs, amber ales, and things along those lines.
Thanks!

KraphtBier

Recipes 

Breiss 2-row is a little sweeter than most 2-row imo. Ive used Rahr (domestic) and much prefer that, Great Western (domestic), or Crisp (English) to Breiss. Breiss is a fine malt and can be used to make most american ale styles with perfectly acceptable results. Either will work for what you are saying you want to brew most.

Edit: Just looked into Malteurop and I would def go that route provided price point difference isn't huge.

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If God made anything better than beer, apple pie, and women (in that order)...he kept it for himself.

onthekeg

Recipes 

Malteurop
I am not a fan of Breiss base malt. I have had much better luck with Rahr.

jtejedor

Recipes 

Out of those malteurop. I hear less then stellar things about Briess but I have used malteurop and it worked for me and the beers turned out great.

cincydave

Recipes 

Thanks for the feedback. Think I'll go with Malteurop. Not a lot of love for the Briess.