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Old 10-29-2012, 06:53 PM   #11
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5 is not food grade 1 & 2 are food grade

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Old 10-29-2012, 07:22 PM   #12
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Thanks. Very good to know.

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Old 10-29-2012, 08:05 PM   #13
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Another follow up question:

I've heard one option is topping off, namely doing a strong runnings of 2.5 gallons that is about twice my target OG and then topping off with 2.5 gallons of water once I put in my fermentation bucket.

My question is what if I want to do a high gravity RIS or something of the sort. I have a recipe for an oak aged Yeti clone that I'd like to try out, but the total grain bill would be ~20 lbs, which would equal about 1.6 gallons, so the most I'd be able mash that in would be 3 gallons. My understanding is that for best efficiency, I'd want 1 quart per lb in mash, but there is no way I can manage that with a five gallon capacity kettle. What will be the efficiency hit if I were to mash 20 lbs in three gallons, add another gallon via makeshift sparge, and then top off to five gallons when I put into my fermentor? Am I being too ambitious here? Should I just resign myself to a partial mash and get the rest of my gravity through an overpriced extract addition?

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Old 10-30-2012, 12:44 AM   #14
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Quote:
Originally Posted by flipfloptan View Post
Make sure you look on the bottom of the bucket to see the number in the triangle.

My super sized grocery store has changed the icing bucket to a number 5 from number 2. No more good deals on buckets.
Good to know.
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Old 11-27-2012, 02:42 PM   #15
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Quote:
Originally Posted by flipfloptan View Post
5 is not food grade 1 & 2 are food grade
I was just reading the August-Sept issue of Wine Maker. It says "To check for certified food grade status, you can look for the seal of the National Sanitation Foundation (NSF) and a recycling code of 1, 4, or 5 at the bottom of the container. Don't use vessels with recycling code 7 - these contain BPA." I'd like to find a source to positively identify which materials are ok, but haven't been able to so far. What source is your info from?
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Old 11-27-2012, 04:16 PM   #16
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I have several icing/frosting buckets with a 5 in the triangle.



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