humann_brewing

Recipes 

I was on the Anchor Steam website and see that they make their Old Foghorn Barleywine from the first runnings, then turn around and use the second runnings for a smaller, lighter beer. (Anchor Steam - Anchor Small Beer)

Has anyone tried this out. It seems like you would need to be doing a big batch to get a good amount of high gravity wort from your first runnings, but this sounds like a good way to get 2 brews in one per say, keeping the boiling separate that is.

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On tap: Batch 1 Flanders Red, experimental sour 1.072 > 1.000, #70 Simple, gone complex pale 1.063 4/5/13, #71 French IPA, American IPA with spanish cedar and fermented with 3711 1.059>1.008
Fermenting: #72 Flower power saison 1.053>1.004 with lavender and jasmine
Aging: #67 Bareleywine 1.116 11/07/2012, Flanders 2 batches 1.056 and 1.060 12/12/11 and 3/26/12, Smoked Porter 1.063 10/11, pepper RIS 1.088 7/11, Kriek, 1.052 12/11, RYE IPA sour experiment 8/12, Berliner Weisse 1.030 9/20/12

Revvy

Recipes 

Yes it's called a Parti-Gyle....there's a ton of threads on here, including my own.

http://www.homebrewtalk.com/f36/lets-partyyyy-gyle-pumpkin-porter-ale-one-mash-74927/

If you search (or even see if there are any similar threads on the bottom of my thread) you will find a ton of info here. we allwere playing with it in the fall.

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GilaMinumBeer

Recipes 

Here's an excellent write up by Mosher with some useful maths to help predict what you make and further frustrate you when you get something different.

BT - Parti-Gyle Brewing

Too bad BT is no longer published. I'd love to have the entire library on pdf.

humann_brewing

Recipes 

ahh... I knew it would be named something strange, thanks.

So it sounds like I need to up the size of my mash/tun to get 2 - 5.5 post boil gallons

__________________
On tap: Batch 1 Flanders Red, experimental sour 1.072 > 1.000, #70 Simple, gone complex pale 1.063 4/5/13, #71 French IPA, American IPA with spanish cedar and fermented with 3711 1.059>1.008
Fermenting: #72 Flower power saison 1.053>1.004 with lavender and jasmine
Aging: #67 Bareleywine 1.116 11/07/2012, Flanders 2 batches 1.056 and 1.060 12/12/11 and 3/26/12, Smoked Porter 1.063 10/11, pepper RIS 1.088 7/11, Kriek, 1.052 12/11, RYE IPA sour experiment 8/12, Berliner Weisse 1.030 9/20/12