I dry hopped for the first time. I definitely say, there is much more aroma/flavor. I think dry hopping is underated for newer brewers who, like me, tend to not have the patience.
Anyhow, I was just wondering other people's experiences. I realized that when i dry hop I should possibly consider upping the hop boiling. This beer I just made seems to have great flavor and aroma, but that "bite" is missing.
Thanks for any input