1st Attempt at partial-mash
|
|
So I have a can of munton's wheat malt extract and can get the rest of this stuff locally. Here is my beersmith list and was wondering what you thought of the recipe. I'm going to be using deathbrewers method except I will be doing a full boil. So what do you think?
Type: Partial Mash
Date: 5/19/2009
Batch Size: 5.00 gal
Brewer: Ken
Boil Size: 5.72 gal Asst Brewer:
Boil Time: 60 min Equipment: My Equipment
Taste Rating(out of 50): 35.0 Brewhouse Efficiency: 70.00
Taste Notes:
Ingredients
Amount Item Type % or IBU
3 lbs 4.0 oz Wheat Liquid Extract (8.0 SRM) Extract 38.60 %
2 lbs 8.0 oz Pilsner (2 Row) Bel (2.0 SRM) Grain 29.24 %
2 lbs 8.0 oz Wheat, Flaked (1.6 SRM) Grain 29.24 %
4.0 oz Oats, Flaked (1.0 SRM) Grain 2.92 %
1.0 oz Saaz [4.00 %] (60 min) Hops 14.0 IBU
0.75 oz Coriander Seed (Boil 5.0 min) Misc
0.75 oz Orange Peel, Bitter (Boil 5.0 min) Misc
1.00 items Whirlfloc Tablet (Boil 15.0 min) Misc
1 Pkgs Belgian Wit Ale (White Labs #WLP400) Yeast-Wheat
Beer Profile
Est Original Gravity: 1.050 SG
Measured Original Gravity: 1.010 SG
Est Final Gravity: 1.012 SG Measured Final Gravity: 1.005 SG
Estimated Alcohol by Vol: 5.02 % Actual Alcohol by Vol: 0.65 %
Bitterness: 14.0 IBU Calories: 43 cal/pint
Est Color: 5.7 SRM Color: Color
|
Linear Mode
