My stove is pretty powerful... at least the "POWER BURNER" corner is. Probably took, oh, 15-20 minutes to go from ~140 to boiling.
Ahh... I'm tucking into my very first FULL glass of homebrew:
Bottled three days ago. Fermented way too hot. Yet totally awesome.
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OD: SMaSH Gambrinus Organic Pils/Spalt Select (2308), SMaSH CMC Pils/Spalt Select (2308)
Pri -
Keg: SMaSH Mystery Malt/Spalt Select (2308), SMaSH Munich/Northern Brewer (2308), SMaSH Briess Pils/Spalt Select (2308), Kronik (WL002)
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