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Old 03-14-2013, 11:56 AM   #21
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Quote:
Originally Posted by derbycitybrewer

Thx. Simple enough lol. Beersmith solves all lol. Thx.
Yes it does. I ended up with 1.172 as a final OG. Dropped down to 1.021, 20.7% :-)
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Old 03-14-2013, 12:05 PM   #22
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Quote:
Originally Posted by mattyb85

Yes it does. I ended up with 1.172 as a final OG. Dropped down to 1.021, 20.7% :-)
So how does the sample taste? I assume aging for a few months?
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Old 03-14-2013, 12:37 PM   #23
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Originally Posted by mattyb85 View Post

Yes it does. I ended up with 1.172 as a final OG. Dropped down to 1.021, 20.7% :-)
Do you take into account the water it takes to boil the sugar?
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Old 03-14-2013, 01:05 PM   #24
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Originally Posted by fumanbrew

Do you take into account the water it takes to boil the sugar?
You aren't boiling any water when adding the sugar. I kept a bucket of starsan next to my fermenter with a theif. Hydrometer, spoon & glass mug in it. I scooped out some of the beer with the mug. Added the sugar, stirred it in and added it back to the beer



image-4163422499.jpg

That's the mug with the corn sugar in it.
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Old 03-16-2013, 12:37 AM   #25
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Well came home yesterday and gravity was 1.008
And the krazen had fallen so I added a pound of corn sugar got it back up to 1.022 woke up this morning and it was 1.018 so added 4.5 oz
I took another reading tonite and its at 1.022 the yeast may have crapped out , I'll check tomorrow and see if it changes or not
Starting Og 1.156 that's 18.05 percent alcohol id be happy if it stays there would like to crack the 20 percent barrier though

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Old 03-16-2013, 08:05 AM   #26
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Quote:
Originally Posted by abrew2u
Well came home yesterday and gravity was 1.008
And the krazen had fallen so I added a pound of corn sugar got it back up to 1.022 woke up this morning and it was 1.018 so added 4.5 oz
I took another reading tonite and its at 1.022 the yeast may have crapped out , I'll check tomorrow and see if it changes or not
Starting Og 1.156 that's 18.05 percent alcohol id be happy if it stays there would like to crack the 20 percent barrier though
How much dis this brew rub you just in corn sugar?
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Old 03-16-2013, 11:58 AM   #27
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Quote:
Originally Posted by derbycitybrewer

How much dis this brew rub you just in corn sugar?
Not sure about his recipe but mine used 10 lbs for a 5G batch
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Old 03-16-2013, 12:55 PM   #28
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I have 9 pounds 4.5 oz in so far

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Old 03-17-2013, 02:27 AM   #29
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Originally Posted by abrew2u
I have 9 pounds 4.5 oz in so far
Awesome. What's the SG at?
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Old 03-17-2013, 03:08 AM   #30
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This is great. I hope this turns out fantastic! Are you planning on kegging or bottling this?

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