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Evan! · 11-20-2007, 01:16 PM

Yeah, I might blend some of it, though I do like the contrast between the two so far, so I might just blend enough for a few "limited edition blend" 750's. Mmmm...limited edition...

Again, good luck with the fantome dregs. I came up empty, like I said, and they were from fresh bottles almost right off the container.

landhoney · 11-21-2007, 01:53 AM

Quote:

Originally Posted by Evan!

Again, good luck with the fantome dregs. I came up empty, like I said, and they were from fresh bottles almost right off the container.

I've been having luck starting with very small amounts of very light gravity wort, like 30-50mL. What was your technique?

Evan! · 11-21-2007, 02:53 PM

Quote:

Originally Posted by landhoney

I've been having luck starting with very small amounts of very light gravity wort, like 30-50mL. What was your technique?

same. I was so pissed, too, because I really really want some fantome yeast.

AGBrewer · 11-29-2007, 07:41 PM

What fermentation temps did you decide to go with, and how well did the tastes balance out? Been planning a big belgian for a while now and this thread got me going. I'm brewing sunday. Would like your input.

Evan! · 11-29-2007, 07:44 PM

High 60's, letting it rise up to 74 towards the end of fermentation just to ensure completion. The Rochefort is awesome. I think the Chimay is screwed up, though. It tasted plasticy and super-bitter, like eat orange rind.