I brewed a russian imperial with an og of 1.110 almost 2 months ago. It fermented down rather quickly to 1.040 and stopped. I added a packet of nottingham as i racked to secondary with hopes of it dropping quite a bit more. The new notty has been a beast, and i thought it might do the trick. I just checked it and it has dropped to 1.030. My question is weather or not this is going to still be too sweet, or if I need to do something to try to drop it a little more. At this point, it should be at about 10.7%. I do plan on letting this sit until the fall, but I dont want to let it sit for the next 6 or 8 months, and it is still too sweet, and try to deal with it then. Thanks, and any tips would be appreciated.